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New facts on celiac disease from Mayo Clinic |
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National Enzyme News
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Written by Bryan Scribner
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Thursday, 02 July 2009 |
Mayo Clinic researchers recently released results from a new study on celiac disease, an often-undiagnosed gastrointestinal disorder associated with gluten consumption.
Here are some of the study’s key findings:
- The disease is four times more common than 50 years ago
- About 5 percent of those with celiac disease are aware they have it
- It affects about one in 100 people
- Death risk was increased fourfold in people with undiagnosed celiac disease
- The rise in celiac disease could be associated with the “hygiene hypothesis,” which proposes that certain illnesses are a result of less exposure to germs than in the past
(SOURCE: WebMD)
Symptoms of celiac disease include diarrhea, weight loss, anemia, infertility, premature osteoporosis and other conditions.
Gluten is found in wheat, barley, rye and other grains. People with celiac disease must avoid these foods completely.
A digestive enzyme that focuses on breaking down the gluten protein is recommended with every meal or snack to protect against accidental gluten consumption. |
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Enzymes, Inc., confirms presence at 2009 FCA Convention |
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National Enzyme News
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Written by Bryan Scribner
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Friday, 26 June 2009 |
Enzymes, Inc., will again participate in the Florida Chiropractic Association’s National Convention and Expo this year. Its booth number for the August 27-30 event is 217.
Remember to mark your calendars for the convention, which is at the Gaylord Palms Resort and Convention Center in Kissimmee, Florida.
Our sales representative Peggy Gower and vice president Lynn Greaves plan to attend the event. Please stop by booth 217 to learn about the newest products and special promotions from Enzymes, Inc.
Enzymes, Inc., will contribute to the event with a cash sponsorship. Continue to check back with this site throughout the summer for more details on the company’s involvement. |
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Last Updated ( Friday, 26 June 2009 )
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Published study proves effectiveness of Joint Care Plus ingredient |
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National Enzyme News
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Written by Bryan Scribner
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Friday, 12 June 2009 |
Two journals, Clinical Rheumatology and Clinical Interventions in Aging, have published a study proving the effectiveness of Natural Eggshell Membrane™ (NEM™) for joint support. NutriSol™ Joint Care Plus™ from Enzymes, Inc., contains NEM™ as a main ingredient. The safe, all-natural product is formulated for joint and connective tissue pain and inflammation. NEM™ provides a rich source of a naturally occurring matrix of chondroitin, hyaluronic acid and collagen that is more easily absorbed and used by the body to maintain adequate cartilage and synovial fluid, providing cushioning barriers for the joints. NutriSol™ Joint Care Plus™ also provides serratiopeptidase, a potent enzyme that has been used for more than 40 years in Japan and Europe for the pain and inflammation associated with arthritis, trauma, surgery and carpal tunnel syndrome. |
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Last Updated ( Friday, 12 June 2009 )
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Probiotics ease anxiety for chronic fatigue sufferers |
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National Enzyme News
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Written by Bryan Scribner
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Friday, 05 June 2009 |
A new study from Toronto connects beneficial bacteria with decreased anxiety levels in people with chronic fatigue syndrome (CFS).
The double-blind, placebo-controlled study found that a strain of Lactobacillus casei significantly decreased anxiety symptoms in 39 chronic fatigue patients.
The researchers noted that, in addition to this study, past research has shown an association between CFS and intestinal flora imbalances.
Results of the study were published in Gut Pathogens.
Probiotic supplements include WellZymes™ Colon Health, ProSol™ Probiotic, Advanced Formula™ FlorEnz™ and NESS™ Flora Balance.™ |
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